| Spicy Potato Wedges Topped with
Cheddar Cheese & Spring Onion |
|
| Deep fried mushrooms with garlic
dip |
|
Fresh Crusty bread smothered
in garlic and topped with grilled
Cheddar cheese |
|
| Deep fried Brie with a sweet
Thai Chilli sauce |
|
| Chefs own Curry Sauce napped
over Continental vegetables Resting in a light
and crispy puppodom and served with Pillif
Rice |
|
| Fresh La Dente Summer Vegetables
in an Italiano sauce between Sheets of lasagne
topped with cheddar cheese and served with
Chef’s salad |
|
| Wild Mushroom Stroganoff with
red fried rice and garlic bread |
|
| Char Grilled Celery sticks on
a bed of sweet pepper mash Drizzled with Thai
Chilli sauce |
|
| Oven Baked Vegetable Grill on
a toasted bap and served with House Fries |
|
