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STARTERS
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The
Quays seasonal soup of the day, made from the finest local produce with
homemade wheaten bread ( Ask Waitress )
£3.95
Classic prawn cocktail,
using sweet, succulent hand shelled Portavogie
prawns
£5.95
Honey glazed shredded
duck with clementines and coriander
salad,
oriental
dressing
£5.95
Delicious local scallops
panfried with streaky bacon and mange
tout drizzled with balsamic dressing (seasonal Nov-May only)
£5.95
Breadcrumbed wedge of Irish brie with winter berry coulis
£4.95
Strangford Lough rope
Mussels cooked in white wine and garlic cream
Starter £5.25
Main £10.50
Breadcrumbed prawn tails with lemon and black pepper mayo and salad
garnish
£4.50
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MAIN
COURSES
QUAYS SIGNATURE DISHES
Portavogie Seafood Paella (local mussels, prawns and
squid)
£8.95
Gary
Young's locally smoked lythe served with
baby potatoes, leeks and chive cream
£10.95
Delicious local scallops
panfried with streaky bacon and mange
tout, drizzled with balsamic dressing ( In season only November
to May) )
£14.95
Succluent fillet of Seabass
with prawns, pan roasted and set on
sticky
blackberry onions
£11.95
------------------
The Quays roast of the day – Please check with
staff
£
P.O.A
Pasta of the day – Please check with staff
£ P.O.A
Panfried dry aged 8oz Aberdeen angus rump steak served with roasted
tomato, french fried onion rings and
peppered sauce
£11.95
Deep
Fried Portavogie Scampi, served with
homemade tartar sauce and lemon wedge
£10.95
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Spiced
butternut squash risotto crowned with shavings of aged parmesan (V)
£7.95
Panfried Irish pork belly with celeriac puree and apple
gravy
£8.95
Breadcrumbed Chicken breast strips smothered with pepper
sauce
£8.50
The
Quays favourite jumbo haddock, coated in a
light crispy batter served with mushy peas, homemade tartar sauce and
lemon wedge
Jumbo
£11.95 Medium £9.95 Small £7.95
Honey
and five spice glazed Lincolnshire
duck breast resting on
creamed
savoy cabbage
£11.95
Sweet
Hand shelled Portavogie prawn open sandwich
(
Lightly buttered wheaten bread, dressed salad and grated cheese
topped with succulent Portavogie prawns
smothered in our own delicious marie rose
sauce, garnished with lemon)
£10.95
Classic
favourite home-made lasagne
covered with melted cheddar, served with side salad and garlic bread
£7.95
Oven
baked honey glazed Irish Ham, served with winter vegetables
£9.95
Braised
Irish Beef and Guinness casserole ( slow braised ) with seasonal
roasted root vegetables, creamy mash and a swig of baby guinness
£8.95
Mouthwatering
sauted mushrooms in a garlic cream sauce
set on ribbons of Tagliatelle(V)
£7.95
Classic
bowl of home-made chilli con carne topped
with melted cheese,
served
with garlic bread and potato wedges
£7.95
8oz
Irish Aberdeen Angus beef burger sautéed onions or £6.95
Cheese
Burger £7.95
Peppered
Burger £7.95
Tasty
oven roasted pork loin stuffed with spiced sausage meat, wrapped with
streaky bacon, served with parsnip puree and calvados jus
£11.95
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Extra
Portions
Chips £2.50
Chilli
chips £2.75
House
salad £2.50
Mashed
Potatoes £2.50
Fresh
fried Onion rings £ 2.95
Garlic
Potatoes £2.75
Gravy £1.95
Peppered
sauce £2.25
Garlic
butter £1.50
Vegatables £2.25
Please
inform staff of any food allergies or intolerances.
We
at The Quays endeavour to cater for any
special dietary requirements
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