STARTERS 

The Quays seasonal soup of the day, made from the finest local produce with homemade wheaten bread £3.95 Portavogie handshelled prawns, bound with marie rose sauce and served over iceberg lettuce, celery and apple salad £5.95 Creamy seafood chowder, topped with snipped chives, served with crusty bread £5.25 Baked organic Irish goats cheese and rhubarb chutney dressed with basil and pinenut pesto £5.45 Manx kipper pâté with confit lemon and tomatoes, served with baked herb scented bread £4.95 Wafer thin slices of Gary Young's locally smoked salmon served on warm potato cakes, with lemon and chive aioli £5.25 Panseared locally caught scallops served on parsnip puree with Irish black pudding (Subject to availability) £5.25 Warm salad of honey glazed shredded duck, corriander and orange £5.25

MAIN COURSES

Open Sandwiches / Salads

The Quays Ploughmans lunch (cheddar cheese, pickle, Bread)

£8.95

Smoked chicken and mango open Sandwich / salad

£8.95

Handshelled Portavogie prawn open sandwich / salad with homemade wheaten bread

£9.75

Sesame bagel filled with cream cheese, pine and birch smoked salmon

£9.25

All open sandwiches served with house salad

Handshelled Portavogie prawns, deep fried in a light crispy batter served with homemade tartar sauce and lemon wedge

£10.95

8oz Irish beef burger with sauteed onions £7.95

Toppings 80p extra

Cheddar cheese and red onion relish

Fresh pineapple and hawaiin sauce

Sundried tomato and Irish brie

Creamy peppercorn sauce

Oven roasted duck breast with pomme puree and blackberry jus

£12.95

The Quays famous jumbo haddock, coated in a light crispy batter served with mushy peas, homemade tartar sauce and lemon wedge

Jumbo £11.50 Small £8.95

Chargrilled 10oz Irish ribeye steak served with panfried mushrooms and onions

£15.95

Gary Youngs locally smoked lythe with Comber baby potatoes, mange

tout and basil pesto

£10.95

Main Course

Fresh pie of the day – Please check with staff

£8.95

Steamed fillet of salmon with broad-beans and orange dressing

£11.95

Pan-fried 8oz Irish bacon loin served with spiced apple chutney and creamy champ

£8.95

Pan-fried supreme of Irish chicken with lemon and thyme jus and asparagus spears

£10.50

Surf and Turf – 10oz Irish rib-eye steak with bread-crumbed monkfish scampi

£19.95

Bread-crumbed strips of chicken with summer leaf salad and roasted red pepper aioli or peppered sauce

£8.95

Maple syrup and mustard basted gammon with fresh caramelised pineapple

£10.75

Homemade lasagne finished with melted cheddar, served with garlic bread

£7.95

Pasta of the day – Please check with staff

£8.95

All main courses are served with either: chips, mash, garlic potato, Comber baby boiled or a house salad

Vegetarian

Penne pasta with tomato and basil, red onion and roasted peppers

£7.95

Spiced oat-crumbed polenta with crème fraiche

£7.95

Garden pea and broadbean risotto with shavings of aged parmesan

£7.95

Extra Portions

Chips £2.75

Chilli chips £2.95

House salad £2.75

Mashed Potatoes £2.75

Buttered comber baby potatoes £2.75

Garlic Potatoes £2.95

French fried onion rings £3.25

Gravy £2.25

Peppered sauce £2.50

Garlic butter £2.25

Please inform staff of any food allergies or intolerances.

We at The Quays endeavour to cater for any special dietary requirements

SET MENU 

STARTERS The Quays seasonal soup of the day, made from the finest local produce with homemade wheaten bread Sundried tomato and Irish brie crostini (V) Pearls of melon dressed with malibu and shredded mint syrup (V) Manx kipper pate with wholemeal toast MAIN COURSES The Quays famous haddock, coated in a light crispy batter served with mushy peas and lemon wedge 8oz Irish beef burger with sauteed onions topped with cheddar cheese and red onion relish Chargrilled 10oz Irish ribeye steak served with panfried mushrooms and onions ( supplement £5.50) Breadcrumbed strips of chicken with peppered sauce Maple syrup and mustard basted gammon with fresh caramelised pineapple Homemade lasagne finished with melted cheddar, served with garlic bread Penne pasta with tomato and basil, red onion and roasted peppers (V)

DESSERTS Choice of Desserts 2 Course £14.95 3 Course £16.95 Both set menu options shall be accompanied with tea and coffee

SIDE ORDERS

Hand cut chips £2.00	Pepper Sauce £2.00
Chilli Chips £2.50	Garlic Sauce £2.00
Garlic Chips £2.50	Gravy Boat £1.50
Thick cut onion ring stack £2.50	Seasonal Salad £2.50
Saute mushrooms & onions £2.50	Vegetable selection £2.50

If there is something you desire but do not see on the menu please ask and we will be happy to accommodate if possible
CHECK OUR DAILY ALL DAY SPECIALS !

PLEASE ASK WAITING STAFF FOR DAILY SELECTION OF SWEETS TEA AND COFFEE

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