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ENTREES
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Selection of flavoured breads with black
olive tapenade
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£3.25
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| Strangford Lough
Rope mussels with chilli,garlic & white
wine cream |
£5.25
|
Salad of dressed
seasonal greens with crispy duck spring rolls
& hoy
sin sauce |
£5.25
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| Locally smoked
salmon,wild mushroom & saffron risotto
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£4.95
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| The Quays pork
belly finger ribs with sticky bar-b-que sauce
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£5.25
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Portavogie hand
shelled prawns,set on a mixed lettuce &
cherry tomato
salad, Topped wth seafood sauce |
£5.25
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Home made peppered
garlic pate with plum apricot chutney &
fresh
wheaten bread |
£4.75
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| Chef's favourite
soups with bakery selection |
£3.25
|
Pan-fried Portavogie
scallops set on Irish black pudding,finished
with
balsamic and pine nut pesto |
£6.75
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MAIN COURSES
Char grilled gammon,maple syrup,Dijon
mustard glaze & caramelized
pineapple |
£8.95
|
Portavogie scampi in a light
crispy batter served with home made tartar
and lemon wedge |
£9.95
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The Quays steak burger, topped
with fried onion, grilled Mozzarella &
hot tomato salsa (Burgers are Char-grilled
6oz of pure Irish beef-
alternative burgers on request) |
£6.95
|
Wok fried honey glazed Lincolnshire
duck with Chinese vegetables stir
fry , Peking sauce and cashew nuts |
£9.95
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| Trio of sausage, cheese &
spring onion mash with Port Jus |
£6.75
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| Deep
fried Portavogie haddock, tatar & lemon
wedge Small |
£6.75
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| Deep fried Portavogie
haddock, tatar & lemon wedge Jumbo |
£8.95
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Saute strips of
pork fillet with creamy mustard & blue
cheese sauce,
served with Cardamom rice |
£9.75
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Poached Irish salmon,
glazed with coriander & lime butter, set
on a bed of
steamed Vegetables |
£9.95
|
Freshly baked French
onion bread, stuffed with Portavogie prawns,
locally
smoked Salmon, smothered in a spicy sauce,
served with Chefs salad |
£8.95
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Char grilled breast
of Irish chicken with wild mushroom, Bushmills
sauce,
Wilted greens & whipped potatoes |
£9.25
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STEAKS
PLEASE NOTE THAT
ALL OF OUR STEAKS ARE PURE IRISH BEEF AND GO THROUGH
A DRY AGING
PROCESS WHICH
MATURES THE BEEF. IT SIMPLY MAKES IT A MORE SUCCLENT
MEAT EATING EXPERIENCE.
*THE CHEF RECOMMENDS STEAKS ARE NOT COOKED BEYOND
MEDIUM*
Char grilled sirloin
steak, cooked to your preference, served with
pan-
fried mushrooms & onions |
8oz £11.95
12oz £13.95
|
Rib eye steak, cooked to your
preference served with pan-fried
mushrooms & onions |
8oz £11.25
12oz £13.25
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Surf & Turf - 8oz Sirloin
steak with hand shelled Portavogie scampi,
mushrooms,onion & tartar |
£15.95
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Steak & Ribs - 8oz Sirloin
stek, topped with tender pork belly finger
ribs,covered in a sticky BBQ sauce |
£15.95
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Ribs & Chicken - Char grilled
chicken breast with tender pork belly ribs,
covered in a sticky BBQ sauce |
£14.95
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SIDE ORDERS
| Hand
cut chips £2.00 |
Pepper Sauce £2.00
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| Chilli Chips £2.50
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Garlic Sauce £2.00
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| Garlic Chips £2.50
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Gravy Boat £1.50
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| Thick cut onion
ring stack £2.50 |
Seasonal Salad £2.50
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| Saute mushrooms
& onions £2.50 |
Vegetable selection £2.50 |
If there is something
you desire but do not see on the menu please ask
and we will be happy to accommodate if possible
CHECK OUR DAILY ALL
DAY SPECIALS !
PLEASE
ASK WAITING STAFF FOR DAILY SELECTION OF SWEETS
TEA AND COFFEE
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