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Listed below is a selection from our
specials board – this board changes daily depending on seasons
and catches landed. Call us today on 028 42 772 225 to see what’s
available.
Starters Or
“Tasty Lites”
Deep fried chilli dusted Squid with
sweet Thai chilli sauce
Starter £4.95
Main Course
£9.95
Portavogie
seafood chowder with homemade wheaten bread.
Starter
£5.95
Main Course £7-95
Breadcrumbed
wedge of Irish brie with summer fruit coulis.
Starter £ 4-95
Baked whole manx kipper with
cider butter and lime
Starter
£4.25
Brown crab and
prawn homemade ravioli with prawn bisque
Starter £5.95
Portavogie Crab
Claws cooked in chilli and garlic butter.
Starter £5.25
Main Course
£10.50
Strangford Lough
rope Mussels cooked in a white wine and garlic cream
Starter £5.25
Main course
£10.50
The Quays smoked
Lythe and potato broth
Starter £4.95
Gary Young's
locally smoked salmon salad with baby capers and lemon and creme
fraiche and dill
dressing.
Main course £7.95
Honey glazed
shredded smoked ham hock salad with wholegrain
mustard and
honey dressing.
Starter £4-95.
Please
Note all daily Specials are changed often and Seafood
Is
on offer according to Season and availability
The following are all Main Meals
Home made Spanish style paella with smoked Lythe
and Prawns
£10-95
Naturally smoked lythe and Portavogie lobster
served through penne pasta with
a garlic and herb cream sauce
£11.95
Homemade Chicken curry with tumeric scented rice
£8.95
Panfried Herrings served on crusty bread with
dressed salad leaves and homemade
lemon mayonnaise
£7-95
Panfried turbot fillet with hot salad of comber
baby potatoes, mange tout
and basil pesto.
£14.95
Naturally smoked Haddock and Portavogie Prawns
cooked in a white wine
and soft herb cream sauce with penne pasta
£9.95
Buttered Portavogie
½ lobster, baked with lime and tarragon and served
with organic
leaf salad
£15.95
Mixed Portavogie Seafood Goujons in our own crisp
batter, served with sweet Thai
chilli sauce
£8.95
Portavogie mixed seafood grill with prawn and
parsley butter
£14.95
Chargrilled chicken breast topped with red pepper
relish
And melted brie, set on baby potatoes with basil
and pinenut pesto
£10-95
Home made lasagna with melted chedder
£8-95
Portavogie hands shelIed Prawns and Cod fillet
cooked
in a rich momay sauce, topped with shavings of
aged parmesan
£14.95
Panfried fillets of Brill topped with crispy
pancetta and served with buttered mange tout
£14.95
Portavogie Sole, cooked on the bone with Prawns
and lemon and parsley butter
£12.95
Black pepper crusted fillet of ling, with fresh peas
and mussels and a sweet
Carrot puree
£9-50
Portavogie hake fillet panfried with chorizo, herbs
and sundried tomatoes
£11.95
Surf and Turf with an 8oz rump steak and Portavogie scampi
£17.95
Irish pork and leek sausages set on leek mash with
gravy
£7.95
Strangford Lough rope Mussels and Portavogie
langoustines cooked in a white wine
and garlic cream
£13.50
Fresh Portavogie seafood cooked in a white wine
cream with peas and fresh herbs,
Topped with a puff pastry lid
£8.95
Ovenbaked whole brill, cooked on the bone, with
prawn and lemon butter
£13.95
Grilled whole Portavogie dover sole, cooked on the bone with
lemon and parsley
butter
£16.95
Sizzling strips of sauté beef, with mushroom and
onion cooked in black pepper sauce
£9-95
Panfried Portavogie hake with chorizo and confit
tomatoes
£11-95
Grilled Portavogie Plaice with a Worcestershire butter
£13.95
Portavogie handshelled Prawn and Lobster salad
£11.95
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