listed below is a small selection
from our specials board - this board changes daily
depending on seasons and catches landed. Call
us today on 028 42 772
225 to see what's available.
| The Quays roast of the day with market vegetables and chefs potato |
£9-95
|
Portavogie clams cooked in their shells topped with a honey mustard
and spring onion sauce
|
£14-95
|
Locally caught cod in an ale batter with freshtartar and lemon wedge
|
£10-75
|
Grilled plaice fillets with champagne and saffron sauce with steamed
summer vegetables
and baby potatoes |
£13-95
|
Whole lobster served in two halves with Portavogie prawns in a
thermidor sauce topped with melted cheese and toasted breadcrumbs
|
£24-95
|
| Silver back pin hake goujons with a trio of dips and Asian slaw |
£9-95
|
Portavogie shellfish catch in a mornay sauce with Irish soda bread
croute (Mussels, clams, lobster and prawns )
|
£14-95
|
Wok fried langoustines and mussells steamed in white wine garlic
and fresh herbs |
£13-75
|
| Locally smoked Lythe cooked in a pink peppercorn butter |
£11-75
|
Panfried seabass fillets cooked in a citrus butter set on a pool of
sauted cabbage,bacon and diced
carrots |
£15-95
|
|
Poppiettes of sole stuffed shellfish drizzeled with a prawn and
lobster bisque |
£12-95
|
Saute strips of beef napped with The Quays own curry sauce
served with scented rice |
£9-95
|
Beef and Guinness casserole topped with whipped potato and
spring onion |
£9-75
|
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