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Sample
Specials
Brown
crab and prawn homemade ravioli with prawn bisque
£5.50
Starter
Panfried
fillets of Brill topped with crispy pancetta and served
with
buttered mange tout
£14.95
Portavogie
Crab Claws cooked in chilli and garlic
butter
Starter
£5.25
Main
course £10.50
Portavogie
Sole, cooked on the bone with Prawns and lemon and parsley butter
£12.95
Strangford
Lough rope Mussels poached in a white
wine, garlic and soft herb cream
Starter
£5.75
Main Course £10.25
Portavogie
seafood mixed grill with lemon and parsley butter
£13.95
Grilled
Portavogie turbot served with cracked
black pepper and lemon butter
£13.95
Panfried
Portavogie cod fillet with chorizo,
fennel and confit tomatoes
£12.95
Dressed
Portavogie brown Crab with organic rocket
salad served with crusty bread
£6.95
Buttered
Portavogie ½ lobster, baked with lime and
tarragon and served with organic leaf salad
£15.95
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