|
Appetizer & Starters
|
| Selection of flavoured
breads with black olive tapenade |
£2.95
|
| Crispy duck salad
ramsay style |
£4.95
|
| Steamed Stangford
mussels with coconut milk, Thai onions and
hot crusty bread |
£5.25
|
Forest mushrooms
stuffed with game liver pate coated in a light
breadcrumb and
Served with garlic mayo
|
£3.95
|
| Piping hot soup
of the day with freshly baked bread |
£3.75
|
Locally smoked salmon
& prawn in a spicey seafood sauce with
mixed leaves and
Fresh wheaten bread
|
£5.25
|
| Deep fried spicey
potato wedges with chilli mayo |
£3.95
|
| |
|
|
French Onion Bread
Sandwiches
|
| Shaved blackened
beef,camelised onions & Cajun sauce |
£6.95
|
| Roasted stirfried
vegetables with mozzarella & hot tomato
dressing |
£5.95
|
| Tikka chicken with
shredded lettuce, red onion & beef tomato
|
£6.25
|
| Portavogie prawns
with a sweet Thai chilli mayo |
£7.25
|
| Shredded Peking
chicken with oriental vegetables topped with
spring onion |
£6.75
|
| |
|
|
Main Course
|
| Mustard & honey
roasted gammon with chargrilled pineapple
|
£8.75
|
| Deep fried Portavogie
scampi with fresh tartar |
£8.95
|
| Pan
fried fillet of chicken with black peppercorn
& cognac sauce |
£8.75
|
The
Quay's steakburger topped with fried onions,mozzarella
and hot tomato salsa
(Alternative burgers on request) |
£6.95
|
Aged
sirloin steak with smoked bacon,rosemary shallot
& mushroom jus
All our steaks go through an ageing process
to maximize full flavour |
£12.95
|
| Deep
fried haddock, tartar sauce & lemon wedge |
small
|
£6.75
|
| |
jumbo
|
£8.95
|
| Chargrilled
ribeye with grilled tomato & mixed peppercorn
sauce |
£12.75
|
| Poached
salmon fillet with wilted greens, sundried
tomato & black olive butter |
£9.95
|
Panfried
breast of chicken with a pineapple & coriander
salsa topped with melted
Cheese,set on a bed of sweet & sour noodles
|
£8.95
|
