Menus

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QUAYS FULL MENU

 

 

STARTERS

 

 

 Homemade soup of the day served with freshly baked bread

 £3.95

 

Breadcrumbed wedge of Irish brie with summer berry coulis

 £5.50

 

Portavogie brown crab, bound in a light lemon mayonnaise set on

 crispy French bread crostinis

 £5.50

 

Toasted ciabatta bread topped with garlic butter and melted smoked

 Fivemiletown cheddar

 £3.95

 

Slow roasted pork belly bites coated in panko breadcrumbs with an

oriental dipping sauce

 £5.95

 

Crispy battered button mushrooms with garlic mayonnaise

 £5.50

 

Warmed salad of shredded duck leg, oranges and coriander with

 honey and soy dressing

 £5.95

 

 

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MAIN COURSE

 

 

   The Quays famous haddock, coated in a light crispy batter served with mushy peas

and homemade tartar sauce

                Jumbo £12.25       Medium £9.95       Small £7.95

 

 Classic favourite homemade lasagne covered with melted cheddar, served with

side salad and coleslaw

£9.50

 

 Breadcrumbed chicken breast strips with creamy black peppercorn

and brandy sauce

£9.95

 

 Chargrilled 8oz Irish sirloin steak served with sautéed mushrooms, onion rings and pepper sauce

£17.95

 

 Chargrilled Irish ham topped with caramelised pineapple served

with chef’s vegetables

£11.95

 

 Chargrilled chicken fillet topped with BBQ sauce, Coleraine cheddar, set on baked

ciabatta bread

£10.95

 

 Slow roasted stuffed pork shoulder served with chef’s vegetables and gravy

£8.95

 

 Slow roasted Irish turkey and ham with fresh herb stuffing, chefs vegetables and

homemade gravy

£10.95

 

 Chargrilled chicken fillet set on creamy mash with bacon and mushroom veloute

£10.95

 

 Fresh tortelloni pasta stuffed with spinach and ricotta,

served in a creamy leek sauce £9.75

Add Chicken £2.00

 

 Homemade steak and Guinness pie served with chef’s vegetables and gravy

£10.95

 

 Smokey chilli burger – Beef burger, homemade chilli relish, smoked Fivemiletown cheddar, onion rings £9.50

 

 Classic burger – Beef burger, roasted red pepper relish, cheddar cheese, onion rings £9.50

 

Titanic burger – Beef burger, bacon loin, chicken breast, ice berg lettuce, BBQ sauce, onion rings £12.95

 

Hawaiian burger – Beef burger, pineapple ring, cheddar cheese, Marie rose sauce, onion rings

£9.50

 

 Battered chicken burger – Crispy battered chicken fillet with garlic mayonnaise, onion rings £8.95

 

 The Beast Burger – Two 6oz beef burgers, melted cheddar, onion rings

£12.95

 

(All our burgers are made from Irish beef, and are cooked on the chargrill for

maximum flavour)

  

 

ALL MAIN COURSES ARE SERVED WITH YOUR CHOICE OF CHIPS, MASH, ROAST OR BABY POTATOES UNLESS OTHERWISE STATED

 

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KIDS OPTIONS

 

Fresh pork sausages with fresh chips and baked beans

 

 Fresh pork sausages, creamy mash and gravy

 

 Crispy battered chicken burger with fresh chips

 

 Mini battered fish with fresh chips and minted mushy peas

 

 Crispy chicken strips with fresh chips

 

 Steamed breast of chicken with creamy mash, vegetables and gravy

 

 

 

Dessert

 

 

 

Strawberry / Chocolate / Vanilla Ice cream

 

Chocolate or Strawberry sauce

 

Strawberry jelly

 

Rainbow Sprinkles

£5.95

 

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EXTRA PORTIONS

Garlic butter - £1.75

Gravy - £2.15

Peppered sauce/vegetables - £2.50

Chips/house salad/mash/baby boiled - £2.60

Chilli chip/garlic potatoes - £2.95

French Fried Onion Rings - £3.15

 

 

(ALL MENUS AND PRICES ARE SUBJECT TO CHANGE)

 

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QUAYS SET MENU

 

 

Homemade soup of the day served with freshly baked bread

Breadcrumbed wedge of Irish brie with summer berry coulis

Toasted French onion bread topped with garlic butter and melted smoked applewood cheddar

Crispy battered button mushrooms with garlic mayonnaise

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The Quays famous haddock, coated in a light crispy batter served with mushy peas and homemade tartar sauce

Breadcrumbed chicken breast strips with creamy black peppercorn and brandy sauce

Classic homemade lasagne covered with melted cheddar, served with side salad and coleslaw

Chargrilled 8oz Irish sirloin steak served with sautéed mushrooms, onion rings and pepper sauce

(supplement will apply)

The Quays roast of the day served with chefs vegetables

Chargrilled chicken fillet set on creamy mash with bacon and mushroom veloute

Fresh tortelloni pasta stuffed with spinach and ricotta, in a creamy leek sauce

The Quays burger of the day

 

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Choice of Desserts

 

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Tea / Coffee

 

2 Course £14.95

3 Course   £18.95

*This menu is for parties of 10 or more and must be pre ordered*

 

* SET MENU ONLY AVAILABLE FOR PARTIES OF 10 PEOPLE OR MORE *

 

 

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QUAYS WINE LIST

 

White Wines:

 

1.Santa Carolina Sauvignon Blanc ~ Chile (Fresh, citrus aromas with hints of peaches and gooseberries. A crisp acidity with an elegant, long, dry finish) - £13.99 (1)

2.Cortestrada Pinot Grigio ~ Italy (flowery young aroma with a hint of spice. Dry and crisp with good fruit ) - £13.99 (2)

3.Jarrah Wood Chardonnay ~ Australia (this rich, fruity chardonnay has delicious baked apple and ripe melon flavours.  The soft broad palate, clean acidity and nutty vanilla finish) - £13.99 (2)

4.Zonin Pinot Grigio ~ Delle Venezie, Italy (From the top area for Pinot Grigio – wonderful purity of style in this dry white with fresh fruit flavours, a touch of spice and a light nuttiness) - £16.99 (2)

5.Ellie’s Cove Sauvignon Blanc ~ Marlborough, New Zealand (This classic Marlborough Sauvignon Blanc is scented, aromatic and richly flavoured with passion fruit and pineapple. A fine seam of acidity keeps it fresh and clean) - £16.99 (1)

6.Yvon Mau Colombard/Chardonnay ~ France (Colombard chardonnay? I hear you ask.  Dont dismiss this wine on first impressions and prepare to have your tastebuds tingling.  It is very rare that a wine at this price delivers so much.  With a fine vein of acidity giving superb freshness, bright stone fruits with a hint of grapefruit and lime assaulting the senses, this is a sure fire winner at any table) - £14.99 (3)

7.Finca La Barranca Verdejo ~ Rueda, Spain (An inspired blend of Verdejo, Viura and Sauvignon blanc.  Do not be put off by some of the grapes you may not have heard of before.  The wine is simply stunning.  A wonderful mix of tropical fruit and fine citrus aromas.  The texture is quite full but due to the well judged acidity the wine delivers real freshness) - £16.99 (2)

 

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Rosé Wines:

 

8.Stallions Leap White Zinfandel Rose ~ California (Fresh and delicate, revealing intense strawberry flavours. This wine has a youthful exuberance that is appealing to anyone looking for an uncomplicated wine to enjoy) - £13.99 (4)

 

 

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Red Wines:

 

9.Santa Carolina Merlot ~ Chile (Full bodied red with damson fruit aromas. Delicious dark forest fruit flavours and a soft, clean finish) – £13.99 (C)

10.Jarrah Wood Shiraz ~ Australia (Deep red in colour this shiraz has plum, spice and cinnamon notes with hints of chocolate.  A rich and well balanced palate featuring dark berry fruits) - £13.99 (C)

11.Altarivs Tempranillo ~ Rioja, Spain (The nose is very fresh with mature red fruits.  This is also the case with the palate.  Very clear and persistent with a nice body and well structured.  Warm and luscious) - £13.99 (C)

12.Santa Carolina Cellar Selection Cabernet Sauvignon ~ Chile (Smooth, supple attack and well balanced flavour with silky tannins rubbing shoulders with ripe fruit flavours) - £13.99 (C)

13.Woolshed Pinot Noir~ Victoria, Australia (A fresh soft wine, displaying a wonderful nose of strawberry jam, cherries and raspberries. Elegant with a slight hint of vanilla) - £14.99 (B)

14.Fuzion Malbec Reserva ~ Mendoza, Argentina (Dark violet and brilliant purple colours.  Good complexity on the nose with typical malbec aromas of ripe fruits such as figs, plums, blackberries and marmalades with notes of vanilla, tobacco, coffee and chocolate.  Full - bodied with sweet tannins, good structure and a long finish) - £15.99 (D)

15.Covila Crianza ~ Rioja, Spain (This crianza from covila would put many a reserva from other producers to shame.  Complex bouquet of redcurrant, vanilla, cassis, plum and cherry.  Mellow, rich and ripe with fine oak balanced by tangerine acidity.  Pure, intense, long and very good) - £18.99 (D)

 

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Sparkling/Champagne:

 

16.Castellblanch Cava Brut ~ Spain (With a bright, fresh mouthfeel and crisp freshness on the palate.  Roasted nuts and apple aromas) - £15.99 (1)

17.Castellblanch Rose Dulce ~ Spain (Elegant pinkinsh colour.  Full and intense mousse, clean fruity aroma.  Complex and long lasting flavour with a hint of sweetness) - £15.99 (3)

18.H. Blin Brut ~ France (A vibrant Pinot Meunier/Chardonnay blend from the Vallee de la Marne with floral notes and ripe, zesty summer fruit nuances and a silver medal winner at the 2009 Decanter awards) - £35.00 (1)

 

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Quarter Bottle Range:

White

Santa Carolina Sauvignon Blanc ~ Chile (Crisp, clean and fresh. Full flavour of citrus fruits, rounded and refreshing fruit bouquet) - £3.99 (1)

Santa Carolina Chardonnay ~ Chile (A soft ripe Chardonnay with generous supple fruit flavours. Rich and enticing) - £3.99 (2)

Red

Santa Carolina Merlot ~ Chile (Full profoundly rich fruit flavours with great depth and concentration. Enticing and approachable) - £3.99 (C)

Woolshed Shiraz ~ Victoria, Australia (Deep red in colour this Shiraz has plum, spice and cinnamon notes with hints of chocolate. A rich and well balanced palate featuring dark berry fruits) - £3.99 (D)

Rosé

Old Statioin Rosé ~ California (Fresh and delicate, revealing intense strawberry flavours. This wine has a youthful exuberance that is appealing to anyone looking for an uncomplicated wine to enjoy) - £3.99 (4)

 

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TASTE GUIDE:

1 - Driest White/Rosé Wine

9 - Sweetest White/Rosé Wine

A - Light bodied Red Wine

E - Full-bodied Red Wine

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