Welcome to the Quays Restaurant, Portavogie
After many years of negotiation, The Quays Restaurant opened its doors on the 14th January 1998, thus making the headline news.
On 1st June 2014 The Quays restaurant was taken over by head chef Aaron Hanna who has worked at The Quays since the very first day the restaurant opened its doors.
Since then we have been trying different menus, different ideas and also building a reputation for using all the freshest fish and shellfish caught on our shores, brought straight from the fishing boats of Portavogie harbour up to ‘The Quays Kitchen.’
Tues – Thurs: 12pm – 2.30pm & 5pm – 8.30pm
Fri: 12pm – 2.30pm & 5pm – 9pm
Sat: 12pm: – 9pm
Sun: 12pm – 8pm
- Breathtaking Views
- Freshly Caught Fish
- Vegetarian & Children’s Menus
- AA Rosette Awards
- Award Winning Seafood & Restaurant
- Traditional Food for those not so keen of fish
- Family Atmosphere
- Seating for up to 100 guests