MENUS:

The Quays Menu

Starters / Small plates

Chargrilled chicken and smoked bacon caesar salad – baby gem lettuce – garlic and herb croutons – homemade caesar dressing

Small £5.50          Large £10.95

 Homemade soup of the day, using only the freshest local ingredients – buttered croutons – homemade Guinness and treacle wheaten bread

 £4.25

 Breadcrumbed Irish brie wedge – baby leaf salad – cranberry and clementine compot

£5.50

Crispy chilli chicken glazed with sticky sweet and sour chilli dressing – crunchy Asian salad – toasted sesame seeds

 Small £5.50          Large £11.50

Whipped goats cheese fritters – salt baked baby beetroot – granny smith puree – crushed hazelnuts – aged balsamic dressing

Small £5.95          Large £11.50

Portavogie brown crab, bound in a light lemon mayonnaise set on crispy French bread crostinis

 £4.75

Portavogie handshelled prawn cocktail – baby gem lettuce and cherry tomato salad – marie rose sauce – homemade Guinness and treacle wheaten bread

Small £6.95          Large £12.95

The Quays menu

Main Courses

Meat

 Roast Northern Irish beef silverside, slow cooked for 12 hours – beef dripping Yorkshire pudding – seasonal vegetables – mashed and roast potatoes – roasting juice gravy

£12.95

Traditional Irish gammon, oven roasted with cloves, honey and seasonal spices – seasonal vegetables – mashed and roast potatoes

£11.95

Roast County Down turkey and ham – traditional stuffing – seasonal vegetables – mashed and roast potatoes – roasting juice gravy

£12.95

Breadcrumbed Chicken strips – baby leaf salad – mixed peppercorn sauce or sweet chilli and garlic mayonnaise dips

 £11.50

Southern fried chicken strips – baby leaf salad – smokey barbecue dip – homemade coleslaw

£11.50

Chicken and steak stack – panfried Irish ribeye steak and chicken fillet – creamy champ – triple peppercorn sauce – tobacco onions

 £13.95

Southern fried chicken strips – creamy champ – triple peppercorn sauce – tobacco onions

£12.50

The Quays Southern fried chicken fillet burger – bacon – house BBQ sauce – cheese melt – tobacco onion

£11.95

Chargrilled Irish beef burger – crispy bacon – cheddar cheese melt – baby gem lettuce – tobacco onions – triple peppercorn sauce

£11.95

Chargrilled 10oz dry aged Hereford sirloin – rocket and parmesan salad – onion rings – mixed peppercorn sauce

 £19.95

Chargrilled 8oz Irish ribeye steak – rocket and parmesan salad – onion rings – mixed peppercorn sauce

£13.95

Fish

The Quays famous haddock coated in a light crispy batter – minted mushy peas – chunky tartar sauce

£11.95

Freshly battered Portavogie scampi, using only the freshest prawns landed locally at the harbour – caesar salad garnish – chunky tartar sauce

£12.95

Mixed Portavogie seafood combo – lemon and black pepper breadcrumbed cod scampi – battered smoked lythe goujons – deep fried dusted squid – trio of dips

£11.50

Gary Youngs locally smoked Lythe – roasted Comber potatoes – rocket and fennel salad – handshelled prawns, garlic, lemon and chive butter – garden peas

£13.50

ALL OF THE ABOVE MEALS ARE SERVED WITH A CHOICE OF

Chips, Sweet chilli and mayo chips, Garlic cubed, Creamy mash, Skinny fries, Baby Comber potatoes, House salad, Vegetables, Onion rings, Tobacco onions, Creamy champ (50p extra)

(UNLESS OTHERWISE STATED)

Extra side orders £3.00

Champ £3.50

Sauce boat £1.50

Dips £0.50

 

The Quays Childrens Menu

 (UP TO AGE 11)

 Freshly battered Portavogie haddock and skinny chips

 Lightly battered Portavogie scampi and skinny chips

 Breadcrumbed Chicken breast strips and skinny chips

Irish pork sausages, skinny chips and Heinz baked beans / mashed potatoes and gravy

 Chargrilled Irish beef burger and skinny chips

Southern fried chicken strips and skinny chips

 Dessert

Mini Knickerbocker glory

Mini malteser sundae

 £6.95

(price includes 1 kids drink per child)

Blackcurrant fruit shoot, Glass of cordial, Strawberry milk