The Quays Menu

Starters / Small plates

Gary Youngs locally smoked salmon caesar salad – baby gem lettuce – garlic and herb croutons – homemade caesar dressing

Small £6.25          Large £12.50

Deep fried crispy breadcrumbed whitebait – smoked chilli and lemon dressing – hot toasted bread

Small £4.25          Large £8.50

Portavogie handshelled prawn cocktail – shredded baby gem lettuce, sun dried tomato and cucumber salad – marie rose sauce – homemade Guinness and treacle wheaten bread

Small £7.00          Large £13.00

Fishermans pot – Gary Youngs locally smoked salmon, peppered mackerel, handshelled prawns and crab crostini – shredded baby gem lettuce and cherry tomato salad – seafood cocktail sauce – homemade Guinness and treacle wheaten bread


Gary Youngs locally smoked lythe, potato and scallion chowder – hot toasted bread

Small £4.25   Large £8.25

Homemade soup of the day – buttered croutons – homemade Guinness and treacle wheaten bread


Breadcrumbed Irish brie wedge – baby leaf salad – red berry and orange compot


Chargrilled chicken and smoked  bacon caesar salad – baby gem lettuce – garlic and herb croutons – homemade caesar dressing

Small £5.50          Large £11.00

Crispy chilli chicken – sticky sweet and sour chilli dressing – Asian slaw – toasted sesame seeds

Small £5.50          Large £11.50

Fivemile Town goats cheese fritters lightly flavoured with honey and summer herbs – salt baked baby beetroot – beetroot chutney – granny smith puree – aged balsamic dressing

Small £5.50          Large £11.00

Crispy southern fried chicken strips – baby leaf salad – BBQ sauce and garlic mayonnaise dips


Main Courses


The Quays famous Portavogie haddock coated in a light crispy batter – minted mushy peas – ‘chip shop’ curry sauce – chunky tartar sauce


Freshly battered Portavogie scampi, using only the freshest prawns landed locally at the harbour – caesar salad garnish – chunky tartar sauce


Portavogie mixed seafood combo – lemon and black pepper breadcrumbed haddock fritters – lightly battered smoked lythe goujons – deep fried dusted squid – trio of dips


Breadcrumbed Portavogie plaice goujons – baby leaf salad – chipotle and lemon dressing – caramelised lemon


Portavogie cold seafood platter – Roll mop herring – handshelled local prawns and marie rose sauce – crab crostinis – peppered mackerel – Gary Youngs locally smoked salmon – baby leaf salad – home Guinness and treacle wheaten bread -salsa verde and marie rose sauce


Chicken and Beef

Breadcrumbed Chicken strips – baby leaf salad – triple peppercorn sauce or sweet chilli and garlic mayonnaise dips


Southern fried chicken strips – baby leaf salad – house BBQ sauce and creamy coleslaw or southern fried chicken gravy


Southern fried chicken stack – creamy champ – southern fried chicken gravy – tobacco onions


Chicken and steak stack – panfried Irish ribeye steak and chicken fillet – creamy champ – triple peppercorn sauce – tobacco onions


Roast Northern Irish beef silverside, slow cooked for 12 hours – beef dripping Yorkshire pudding – seasonal vegetables – mashed and roast potatoes – roasting juice gravy


Homemade lasagne topped with melted cheddar – baby leaf salad – creamy homemade coleslaw


Chargrilled 8oz dry aged Northern Irish sirloin – rocket and parmesan salad – crispy battered onion rings – confit tomato – triple peppercorn sauce


Sautéed strips of Irish sirloin steak – cooked with mushrooms, onions and triple peppercorn sauce – served sizzling



Chargrilled Irish beef burger – balsamic onion marmalade – smoked applewood cheddar melt – tobacco onions


Southern fried chicken fillet burger – smoked bacon – cheese melt – tobacco onions – house BBQ sauce


Chargrilled Irish beef burger – southern fried chicken fillet – smoked bacon – cheese melt – onion rings – triple peppercorn sauce



Chips                                                       Skinny fries

Sweet chilli and mayo chips                      House salad

Garlic cubed                                                      Caesar salad

Creamy mash                                            Onion rings

Baby Comber potatoes                               Tobacco onions

Creamy champ (50p extra)                         Vegetables


Extra side orders £3.00

Champ £3.50

Sauce boat £1.50

Dips £0.50

The Quays Childrens Menu

 (UP TO AGE 11)

 Freshly battered Portavogie haddock and skinny chips

 Lightly battered Portavogie scampi and skinny chips

 Breadcrumbed Chicken breast strips and skinny chips

Irish pork sausages, skinny chips and Heinz baked beans / mashed potatoes and gravy

 Chargrilled Irish beef burger and skinny chips

Southern fried chicken strips and skinny chips


Mini Knickerbocker glory

Mini malteser sundae


(price includes 1 kids drink per child)

Blackcurrant fruit shoot, Glass of cordial, Strawberry milk