The Quays Christmas Menu
Starters / Small plates

Chargrilled chicken and smoked bacon caesar salad - baby gem lettuce - garlic and herb croutons - homemade caesar dressing
Small £5.75 Large £11.50

Winter barley and local vegetable broth - buttered croutons - homemade Guinness and treacle wheaten bread
£4.75

The Quays Christmas deli board - ham hock terrine, chicken liver and cranberry pate, festive cocktail sausage, crumbled Fivemiletown goats cheese, Christmas chutney, basil pesto, pickled apple, toasted sourdough bread
£7.25

Breadcrumbed Irish brie wedge - baby leaf salad - cranberry and clementine compot
£5.75

Homemade chicken liver and cranberry pâté - hot crusty bread - spiced pear and apple chutney
£5.75

Fishermans pot - handshelled Portavogie prawns - shredded baby gem lettuce and cherry tomato salad - tomato salsa - seafood cocktail sauce - homemade Guinness and treacle wheaten bread
£7.25

Crispy chilli chicken glazed with sticky sweet and sour chilli dressing - crunchy Asian salad - toasted sesame seeds
Small £5.75 Large £11.50

Shredded confit duck leg - orange, cranberry, roasted peanuts and coriander salad - oriental dressing
£6.25
Pressed Irish ham hock terrine - spiced Bramley apple chutney - malt loaf croutons
£5.75

Fivemiletown goats cheese fritters lightly flavoured with honey and garden herbs - mulled wine poached pears - roasted crushed hazelnuts - mulled wine dressing
Small £5.75 Large £11.50

Salt and chilli dusted squid - Napa slaw - sweet chilli sauce and garlic mayonnaise
Small £5.50 Large £11.00

Panko crumbed Portavogie crab cake - flaked crab mayonnaise - pickled cucumber ribbons - burnt lemon dressing
£5.75

Main Courses
Meat

Roast County Down turkey and honey roast ham - traditional stuffing - The Quays Christmas cocktail sausage - seasonal vegetables - creamed and roasted potatoes - roasting juice gravy
£13.00

Roast Northern Irish beef silverside, slow cooked for 12 hours - beef dripping Yorkshire pudding - seasonal vegetables - creamed and roasted potatoes - roasting juice gravy
£13.00

Pan roasted local pork chop - The Quays Christmas sausage - smoked bacon and parsnip mash - caramelised red onion gravy
£12.75

Pan roasted 5 spiced duck breast - spiced roasted plums - wilted pak choi - confit duck leg fritter - duck jus
£16.50

Crispy confit Irish pork belly - creamed winter cabbage - apple and black pudding potato croquettes - red wine and thyme gravy
£12.75

Brie and cranberry burger - chargrilled Irish beef burger - cranberry relish - Irish brie - tobacco onions
£12.00

The Quays Christmas burger - chargrilled Irish beef burger - southern fried chicken fillet - Christmas ham - cranberry relish - cheese melt - turkey gravy - homemade cocktail sausage - stuffing fritter
£13.50

Quays Favourites

Southern fried chicken strips - baby leaf salad - house BBQ sauce and creamy coleslaw or triple peppercorn sauce
£11.50

Breadcrumbed Chicken strips - baby leaf salad - triple peppercorn sauce or sweet chilli and garlic mayonnaise dips
£11.50

Southern fried chicken stack - creamy champ - triple peppercorn sauce - tobacco onions
£12.50

Chargrilled 8oz dry aged Northern Irish sirloin - rocket and parmesan salad - crispy battered onion rings - confit tomato - triple peppercorn sauce
£20.00

Fish

Pan roasted Salmon fillet - crab crushed potatoes - buttered green beans - lobster cream
£16.00

Pan roasted seabass fillet - Panko crusted Portavogie crab cake - buttered green beans - handshelled local prawns, chive and lemon cream
£16.00

The Quays famous haddock coated in a light crispy batter - minted mushy peas - chunky tartar sauce
£12.75

Freshly battered Portavogie scampi, using only the freshest prawns landed locally at the harbour - caesar salad garnish - chunky tartar sauce
£13.50

ALL OF THE ABOVE MEALS ARE SERVED WITH A CHOICE OF
Chips, Sweet chilli and mayo chips, Garlic cubed, Creamy mash, Skinny fries, Baby Comber potatoes, House salad, Vegetables, Onion rings, Tobacco onions, Creamy champ (50p extra)

(UNLESS OTHERWISE STATED)
Extra side orders £3.00
Champ £3.50

The Quays Childrens Menu

(UP TO AGE 11)

Freshly battered Portavogie haddock and skinny chips

Lightly battered Portavogie scampi and skinny chips

Breadcrumbed Chicken breast strips and skinny chips

Irish pork sausages, skinny chips and Heinz baked beans / mashed potatoes and gravy

Chargrilled Irish beef burger and skinny chips

Southern fried chicken strips and skinny chips

Dessert

Mini Knickerbocker glory

Mini malteser sundae

£6.95

(price includes 1 kids drink per child)

Blackcurrant fruit shoot, Glass of cordial, Strawberry milk