The Quays 2018 Menu

The Quays menu

Starters / Small plates

Chargrilled chicken and smoked bacon caesar salad – baby gem lettuce – garlic and herb croutons – homemade caesar dressing

Small £5.50          Large £11.00

Homemade soup of the day – buttered croutons – homemade Guinness and treacle wheaten bread


Breadcrumbed Irish brie wedge – baby leaf salad – cranberry and clementine compot


Salt and chilli dusted squid – Napa slaw – sweet chilli sauce and garlic mayonnaise

Small £5.50       Large £11.00

 Panfried Portavogie handshelled prawns – roasted peppers and chorizo – hot crusty bread

Small £6.50          Large £13.00

 Panko crumbed Portavogie smoked cod, lemon and herb risotto fritters – citrus curry mayonnaise

Small £5.50          Large £11.50

 Smoked Portavogie mackerel pâté – hot crusty bread – pickled cucumber and red onion


Fishermans pot – Gary Youngs locally smoked salmon, handshelled prawns and smoked mackerel crostini – shredded baby gem lettuce and cherry tomato salad – seafood cocktail sauce – homemade Guinness and treacle wheaten bread

Small £6.75          Large £13.50

Crispy chilli chicken glazed with sticky sweet and sour chilli dressing – crunchy Asian salad – toasted sesame seeds

Small £5.50          Large £11.50

Fivemile Town goats cheese fritters lightly flavoured with honey and garden herbs – salt baked baby beetroot – roasted crushed hazelnuts – granny smith puree – aged balsamic dressing

Small £5.50          Large £11.00

Main Courses


The Quays roast of the day – seasonal vegetables – roast potatoes – roasting juice gravy


Pan seared Irish lambs liver and smoked bacon – creamy champ – red wine, baby onion and thyme gravy – crispy onions


Caramelised Irish pork belly – sausage meat stuffing – roasted root vegetables – Clonakilty black pudding fritters – Armagh cider and thyme gravy


Homemade steak, Guinness and mushroom pie – roasted root vegetables – roasting juice gravy


Pan roasted Irish pork chops – ham hock champ – creamed cabbage – grain mustard apple and thyme gravy


Southern fried chicken strips – baby leaf salad – house BBQ sauce and garlic mayonnaise or triple peppercorn sauce


Breadcrumbed Chicken strips – baby leaf salad – triple peppercorn sauce or sweet chilli and garlic mayonnaise dips


Southern fried chicken stack – creamy champ – triple peppercorn sauce – tobacco onions


Chargrilled 8oz dry aged Northern Irish sirloin – rocket and parmesan salad – crispy battered onion rings – confit tomato – triple peppercorn sauce


The Quays Titanic burger – chargrilled Irish beef burger – southern fried chicken fillet – smoked bacon – cheese melt – triple peppercorn sauce


 Herb crumbed chicken fillet burger – tomato chutney – cheese melt- tobacco onions


 Chargrilled Irish beef and pulled pork burger – cheese melt – house BBQ sauce – tobacco onions



 The Quays famous haddock coated in a light crispy batter – minted mushy peas – chunky tartar sauce


 Freshly battered Portavogie scampi, using only the freshest prawns landed locally at the harbour – caesar salad garnish – chunky tartar sauce


The Quays homemade seafood curry – sticky spring onion and coriander rice


 Fresh Portavogie seafood – parpadelle pasta – chorizo and red pepper cream – gremolata – hot crusty bread



 Chips, Sweet chilli and mayo chips, Garlic cubed, Creamy mash, Skinny fries, Baby Comber potatoes, House salad, Vegetables, Onion rings, Tobacco onions, Creamy champ

 (50p extra)


 Extra side orders £3.00

 Champ £3.50



The Quays Childrens Menu

 (UP TO AGE 11)

 Freshly battered Portavogie haddock and skinny chips

 Lightly battered Portavogie scampi and skinny chips

 Breadcrumbed Chicken breast strips and skinny chips

Irish pork sausages, skinny chips and Heinz baked beans / mashed potatoes and gravy

 Chargrilled Irish beef burger and skinny chips

Southern fried chicken strips and skinny chips


Mini Knickerbocker glory

Mini malteser sundae


(price includes 1 kids drink per child)

Blackcurrant fruit shoot, Glass of cordial, Strawberry milk